This Christmas Dodol recipe combines traditional Indonesian techniques with a festive twist. We'll guide you through the process of creating this chewy, caramelly treat, starting with the careful cooking of glutinous rice flour, coconut milk, and sugar. Then, the magic happens: we infuse the mixture with a generous dose of Speculaas spices, creating a warm, aromatic, and incredibly satisfying dessert. Be prepared for a labor of love – it's a slow simmer, but the results are worth every minute!\
Imagine the rich, molasses-like aroma filling your kitchen as the Dodol simmers. The Speculaas spices dance in the air, hinting at the warmth and comfort to come. Each bite is a symphony of textures: a slight chewiness that gives way to a smooth, melt-in-your-mouth sensation. The caramel sweetness is perfectly balanced by the subtle spice, creating a truly addictive holiday treat.
Don't be intimidated by the long cooking time! Making Christmas Dodol with Speculaas Spices is a rewarding experience. This recipe provides clear, step-by-step instructions, ensuring your success. The secret to a perfect Dodol is patience and constant stirring. The end result? A stunningly delicious and unique holiday dessert that will impress your family and friends.
Preparation time :20 minutes
Cooking time ;15 minutes
Servings ;8
Ingredients
250 g glutinous rice flour
200 g coconut milk
150 g sugar
1 teaspoon speculaas spices
½ teaspoon salt
½ teaspoon vanilla extract
½ cup water
1 tablespoon vegetable oil
¼ cup chopped nuts (e.g. almonds or cashews)
¼ cup raisins (optional)
Preparation
In a large bowl, mix the glutinous rice flour, sugar, gingerbread spices and salt well.
Add the coconut milk, vanilla extract and water to the mixture and stir until smooth.
Heat a pan over medium heat and add the vegetable oil.
Pour the batter into the pan and cook the mixture, stirring, for about 10-15 minutes, or until thick and sticky.
Add the chopped nuts and raisins and stir well into the mixture.
Pour the mixture into a greased dish and smooth the top.
Let it cool to room temperature and then place it in the refrigerator to set completely, about 2-3 hours.
Cut the set dodol into cubes and serve as a festive treat.
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