A croation cookies with a shortcrust biscuit , nut filling and meringue topping . It is a amazing cookie which combine 3 tasty desserts.
INGREDIENTS
150 g all purpose flour
50 g powdered sugar
1 teaspoons vanilla extract or 2 tsp vanilla sugar 100 g butter (room temp.)
1 egg yolk
salt , a pinch
1 tablespoon cold milk
Nut filling-
100 g ground hazelnuts or almonds or another nuts
3 tbsp of honey
1tsp lemon juice
Meringue-
lemon juice 3 tsp
3 egg whites
210 g sugar
50 g melted dark chocolate to decorate
Add flour ,sugar ,vanilla extract or sugar and butter to a bowl . Add egg yolk and mix with spatula to resemble crumbs .Then add milk and make a dough.
Then wrap it in a plastic wrap and refrigerate for 10- 15 minutes.
Unwrap the dough and roll in a floured surface in to 4- 5 mm thickness .
Cut 3mm discs from it and keep in a tray with greased parchment paper.
Mix nut powder with honey and lemon juice.
Take about 1 teaspoon of nut mixture and make balls .Top cookie discs with them.
In another bowl beat egg whites with salt for 10 minutes while adding sugar. When it is stiff add lemon juice .Beat a little and add mixture to the piping bag .
Preheat oven on 160 to 170 c for 10 minutes.
Pipe meringue over cookies and bake for 12 to 15 minutes.
Melt chocolate in a double boiler and drizzle over cookies.
Comments
Post a Comment