New years trifle

 

New Year's Trifle Celebrate the new year with this festive and delicious New Year's trifle. This easy-to-make dessert is perfect for any New Year's party or gathering. Simply layer  cake, custurd , and fruit in a trifle bowl and top with whipped cream  .

Specially this flavoured with raspberries and raisin wine .You can use strawberries instead of raspberries and raisin wine with your favorite juice.

Serves ; 4 

Ingredients 

2 or 3 tablespoons of raspberry jam

200 g of well washed raspberries

sponge cake

150 ml of raisin wine

2 bananas

custard

3 yolks

1 teaspoon of cornstarch

25 g of sugar

275 ml of cream

 

25 g of sugar

flaked toasted almonds

Preparation 

Prepare the custard by placing the egg yolks and sugar in a saucepan and, away from the heat, whisk them well with an electric whisk. They must be very creamy and you must no longer feel the granularity of the sugar. 

Sprinkle in the cornstarch and slowly add the cream. At this point, put the saucepan over a very low heat and cook, stirring constantly, until the cream thickens. It is very important not to boil the sauce. It's ready when it doesn't slip off the wooden spoon and stay stuck. Remove it from the heat and let it cool.

Cut the sponge cake in half, spread it with the raspberry jam, close it and cut it into squares which you will place on the bottom of a glass cup. With the help of a knife, carve it here and there and sprinkle it with  wine making sure that it is distributed everywhere. Let it rest for about half an hour so that the wine is well absorbed.

 If you see that there are certain parts that are a little dry, add more. Cut the bananas and arrange them on the sponge cake together with the raspberries. Cover with the custard, the whipped cream and decorate with a few raspberries and toasted almonds