New years pave

 

A New Year's pave recipe can be a fun way to celebrate and enjoy  with your loved ones. Try making a special dessert  to ring in the new year. Following a recipe step by step can help you create a tasty and memorable meal for the occasion. Don't forget to add your own personal touch to make the dish uniquely yours. Enjoy cooking and sharing this special recipe with those you care about.

Preparation time ; 120 minutes 

Serves ; 8

Ingredients

1 cup of nut 

2/3 cup of of ​​pitted raisins

1 glass of rum

1 can of condensed milk

1 can of sour cream

4 tablespoons of sugar

3 tablespoons unsalted butter

1 pack of cornstarch biscuits

Preparation 

Mix the rum with a little water, roughly in the same proportion as the glass, taking care not to get too strong.

Soak the raisins for about 1 hour, then drain and set aside the mixture of water and rum.

Beat in a blender, the walnuts, drained raisins and condensed milk, place on the fire in a pan to cook, when it starts to come loose from the bottom of the pan (it must not be too thick) remove from heat and set aside until it becomes warm.

Leave the cream in the fridge, preferably overnight, drain  and place the cream in a mixer, together with 4 tablespoons of sugar and butter, beat at medium to high speed, until form a full-bodied cream, like whipped cream.

Be careful not to miss the point, if you beat too much, the cream will come off and turn into butter.

Once beaten, take it to the refrigerator so that it hardens a little and is easy to spread (it hardens a little due to the butter).

In the rum-water mixture (if you think it is too strong, add a little more water) soak the biscuits one by one, be careful because it softens very quickly if left in the mixture, so soak and line the bottom of a pyrex of approximately 40 cm long.

On top of the biscuits, place a layer of the cream of walnuts with raisins, and a layer of the whipped cream (made with the heavy cream).

Repeat the layers and the last must be with the whipped cream.

Garnish with nuts and raisins, cover with plastic wrap and refrigerate. Serve at least 3 hours later, so that it stays very cold!