Welcome to a new year filled with delicious and exciting food! As we welcome in the new year, let us embark on a culinary adventure with a dish that is sure to impress your taste buds. Introducing...new year fish tartlets. These bite-sized treats are perfect for any New Year's Eve or New Year's Day gathering, adding a touch of elegance and flavor to your celebrations. With buttery flaky pastry shells filled with creamy fish filling, these tartlets are the perfect blend of savory and indulgence. So let us dive into the details of this delectable dish and ring in the new year with a bang!Cooking time ; 40 minutes
Ingredients
Butter 100 g
Sour cream 15% fat.2 tbsp.
Eggs 2
Salt 1 pinch.
Baking powder 1 tsp
Cod liver 200 g
Pickled cucumbers 2
Eggs 2
Cheese 50 g
Mayonnaise 3 tbsp.
Wheat flour 120 g
Preparation
Melt the butter to room temperature.
Beat eggs with small and sour cream. Add flour, salt and baking powder
Mix well. Divide the dough into molds for 1/3 of the volume.
Put in an oven preheated to 180 degrees C for 10-12 minutes.
If the tartlets rise too much. Remove the molds from the oven and lower each tartlet with the bottom of the glass and bake again until tender.
Cool the finished tartlets and remove from the molds.
For the salad, boil the eggs until tender, cool and chop finely, cut the cucumbers into small cubes, grate the cheese, mash the liver well with a fork.
Mix everything in a bowl and season with mayonnaise.
Put the salad on the tartlets
Place the salad on the tartlets.
Serve on a platter with lettuce leaves.
Comments
Post a Comment