New year farofa

New Year Farofa is a traditional Brazilian dish made of toasted manioc flour, butter, and spices such as onion, garlic, and parsley. It is typically served during New Year's celebrations as a side dish to accompany meat dishes like roasted meats or grilled sausages. The unique texture and flavor of farofa add an extra layer of richness and depth to any meal. Some variations also include bacon bits, raisins, or dried fruits for added sweetness.

 To make this dish, the manioc flour is mixed with melted butter and spices to create a flavorful mixture that is both savory and slightly crunchy. New Year Farofa not only adds deliciousness to the dinner table but also holds cultural significance as it is linked with prosperity and abundance in the new year. It reflects the Brazilian culture of coming together to celebrate special occasions with loved ones while enjoying delicious food.

preparation time; 30 minutes

Serves ;6

Ingredients:

2 tablespoons of oil

1 tablespoon of butter or margarine

1 cup of chopped bacon

1 cup of chopped pepperoni sausage

1/2 chopped medium onion

1/2 chopped medium red pepper

2 chopped garlic cloves

1/2 cup of chopped olives

1/2 cup of raisins (optional)

3 cups of corn flour or cassava flour

parsley to taste

salt to taste

 

 

Preparation

In a saucepan, heat the oil over medium heat and add the butter.

When the butter starts to melt, add the bacon and pepperoni.

Let it fry for a while and when it starts to brown, add the onion and pepper.

 If your bacon is too fat, remove some of the excess, but not too much.

Let it simmer a little and finally add the garlic

saute a little more and then add the olives, the raisins.

Saute for 1 minute and add 3 tablespoons of water.

Mix and then add the flour and stir well.

Finally, add the salt and add parsley.

Stir for another 3 minutes, turn off the heat and transfer to a bowl or platter.

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