Escabeche is a traditional dish enjoyed during the holiday season. The dish consists of fried fish or meat marinated in a vinegar-based sauce with vegetables like carrots and bell peppers. This tangy and flavorful dish is popular in many countries around the world, especially in Latin American and European regions. Families often gather together to prepare and enjoy Christmas escabeche, adding a festive touch to their holiday celebrations.
Preparing Christmas escabeche involves simmering chicken in the vinegar sauce with the vegetables. The marinating process allows the flavors to meld together, creating a delicious and zesty dish that is perfect for sharing with loved ones. The added touch of figs not only enhances the visual appeal of the dish but also adds a refreshing festive flavor. Enjoying Christmas escabeche is a wonderful way to embrace culinary traditions and create lasting
Serves ;4
Ingredients:
4 chicken breasts
1 onion
2 leeks
100 grams of dried figs
1 glass of port
1 bay leaf
1 glass of vinegar
1 cup olive oil
peppercorns
Salt to taste
Preparation
One day before, soak the figs in the Port. In a saucepan, fry the finely chopped onion and leeks in olive oil, until they are transparent.
Add the chicken breasts, the bay leaf, a few grains of pepper, the vinegar and the Port from the maceration. Cook over low heat until the breasts are tender.
Add the drained figs, check the salt and cook for another five minutes.
Finally add the figs and continue cooking for another five minutes. Turn off the heat, let cool and reserve at least 24 hours in the fridge. Serve sliced with its garnish vegetables and figs.
TIP: You can leave this very Christmassy dish up to fifteen days before eating it, as long as it is stored in the fridge properly packaged.
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