Do not serve ice cream plainly during holidays .Try this instead .
Preparation time ; 50 min - 1 h
ingredients
1 of apples ,sliced
1 of pears ,sliced
50g of apricot kernels
50g of prunes
50g of pitted raisins
A cinnamon stick.
50g of sugar
200ml of red wine
250 ml of water
30ml of sweet wine
200ml of vanilla ice cream
Preparation
Put all the dried fruits in a saucepan. We add the red wine, the glass of sweet wine, the half liter of cold water, the sugar and the cinnamon stick.
We cook for 30 minutes with a gentle but continuous boil.
After this time, we add the pear and the apple and let it cook on a low heat for another 20 minutes.
Once the whole thing is cooked, let it rest for a minimum of 2 hours in the fridge. We can accompany it with vanilla ice cream.
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