ready for the best veggie side dish this Christmas! Our Christmas vegetable casserole is packed with festive flavors and is sure to be a hit with everyone at the table.
This hearty casserole is filled with tender eggplant , zucchini and tomatoes coated in a tomato sauce flavored with herbs .It's the perfect addition to your holiday feast and is sure to keep you coming back for more.
Preparation time: 90 minutes
Serves ; 4
Ingredients
3-4 pieces of medium tomatoes
1 large zucchini
1 large eggplant
200 ml sugar-free tomato puree
3 cloves crushed garlic
fresh basil leaf
salt, pepper
1 onion , peeled
apple cider vinegar
Preparation:
Preheat the oven to 180 degrees and grease a small heat-resistant bowl with olive oil.
Mix tomato puree, crushed garlic and fresh basil. Add a little apple cider vinegar, salt and pepper. If you want to make it spicy, you can also add chili flakes .
Pour the finished sauce into the bottom of your baking tray.
Slice the tomatoes, zucchini, eggplant and onions into equal thick rings. Grab them vertically in a row. Sprinkle the vegetables with oil, salt a little and pepper them and they can go into the oven.
Bake for about 1 hour, until the tomato sauce bubbles at the bottom.
Serve with fresh basil.
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