Indulge in the tantalizing aroma and exquisite flavors of our Christmas turkey curry, a festive twist on a classic dish. Prepare to embark on a culinary adventure with our Christmas turkey curry, a delectable fusion of traditional flavors with a festive touch. This dish showcases the richness of turkey, complemented by a symphony of aromatic spices and creamy coconut milk. Each bite promises a heartwarming symphony of flavors that will tantalize your taste buds and leave you craving for more. Gather your loved ones and create lasting memories with our tantalizing Christmas turkey curry. This dish is perfect for festive gatherings, bringing joy to every table and spreading the warmth of the holiday season. Let the vibrant flavors dance on your palate as you celebrate the spirit of Christmas with every spoonful.
Serves ;2
Ingredients:
300g turkey
2 potatoes
1 onion
2 cloves of garlic
2cm ginger
1 tomato
3 mandarins
100g cream
3 tablespoons curry powder
500ml water
2 bars of dark chocolate
2 cinnamon
3 ground cloves
salt
pepper
lemon juice
Cooking oil
Preparation:
Cut meat into small, add some oil to the pan and fry the meat.
During the meat Sauté, dice the onions and garlic, peel and grate the ginger, peel and dice the potatoes and dice the tomatoes, peel the mandarins and cut into pieces.
When the meat is nicely seared, put the diced onions in the pan and sauté briefly.
Then add the water and throw in the potato / tomato pieces, then mix in the curry, cinnamon and cloves.
Bring everything to the boil briefly and then simmer on half heat for about 20 minutes, stir every now and then while it is simmering add tangerine pieces and the Pour in the chocolate little by little and stir in the cream .
Season the curry with salt, pepper and lemon juice .
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