Sugar mixed with Christmas spices. The Christmas sugar refines cakes, punch, tea, coffee, cocoa and desserts.
For your finished Christmas sugar, I have also brought you several options for packaging it nicely as an gift or Christmas present.
Ingredients
500g brown sugar
5 teaspoons cinnamon
2 teaspoons ground vanilla pod
1/4 ground cardamom
to taste: star anise, allspice, cloves, cardamom, dried orange peel, cocoa powder or other Christmas spices / flavors
or
gingerbread spice to taste
Preparation
For the delicious Christmas sugar, just put the brown sugar with all the ground spices in a bowl and mix well.
Pour the Christmas sugar into a tightly closing glass and store it airtight, as it will keep its beautiful aroma for a long time.
Simply put the sugar in a pretty glass in the classic way, which you either write on with a glass pen or you hang a nice label on the glass so that the recipient knows what he has got there.
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