Tis the season to spread holiday cheer, and what better way to do that than with a festive treat? This Christmas pumpkin jam is the perfect way to add a touch of sweetness and spice to your holiday gatherings.
Indulge in the flavors of the holidays with this delectable Christmas pumpkin jam. Crafted with the finest pumpkins, aromatic spices, almond flavor ,marizpan and a touch of festive cheer, this jam will transport you to a winter wonderland with every bite.
Ingredients
50 g butter
700 g Pumpkin meat, diced
300 g Apples, with skin, diced
60 g Marzipan - raw mass
500 g Preserving sugar, 2: 1
1 tsp vanilla powder or extract
1 teaspoon ginger bread spice ( cinamon ,cloves ,nutmeg and cardamom)
some lemon peel
2 drops almond flavor
Preparation
Melt the butter in a large saucepan and sear the pumpkin and apple cubes in it.
Close the saucepan and continue to cook for about 10 minutes, until the cubes are soft. Add the preserving sugar and mix well.
Puree and add remaining ingredients. Let it simmer for 4 minutes, stir well again and pour into glasses while hot.
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