For a night out there is nothing like showing off by bringing to the table a dish with the best of Mexican cuisine.
This is a no oven chicken pot recipe specially for christmas eve or christmas .Use non spicy red pepper if you do not like hot dishes or making for kids.
Preparation time ;1 hr 30 mins
Ingredients
For the sauce
50 g of dry chipotle chili, cleaned, ginned and roasted
100 g of ancho chili peppers cleaned, ginned and roasted
1 onion roughly sliced and roasted
1 slice of 5 cm cinnamon
1/2 k of tomato puree
3 cloves of garlic
4 peppers
*** use non spicy pepper if you want non hot chicken
For the chicken
2 tablespoons olive oil
4 bay leaves
1 chicken in pieces
2 bay leaves
Pepper to taste
Sea salt
For the decoration
50 g of peeled and golden almonds
50 g pine nuts
50 g of walnut
Instructions
In a saucepan of medium size cook chili peppers, cinnamon , peppers, garlic,onion and tomato.
Once cooked, grind to a smooth consistency, strain and keep in reserve.
Meanwhile, brown the chicken in two tablespoons of olive oil and when it is well browned add the bay leaf and the sauce you have in reserve.
Season with sea salt and black pepper.
Cover the container and simmer until the chicken is cooked.
Assembly Serve hot. Garnish with nuts.
Comments
Post a Comment