Christmas mutton stew

 

Christmas mutton stew is a traditional English dish that is often served during the Christmas season. It is a hearty and flavorful stew that is made with lamb or mutton,potatoes , and herbs. The stew is typically cooked in a slow cooker for several hours, which allows the flavors to meld together and create a delicious and comforting dish. This Christmas mutton stew recipe is easy to make and can be tailored to your own taste preferences. You can add more or less vegetables, depending on your preference, and you can also adjust the amount of herbs and spices to create

  Preparation time ;90 min

   Serves ; 4 servings

Ingredients

2 kg mixed mutton

150 g pork  fat 

2 onion ,chopped

2 Red peppers ,chopped

1 pinch pepper

1 pinch  cumin

4 chopped garlic

200 g  tomato puree

thyme

tarragon

marjoram

1.5 kg potato

100 g  butter

Preparation

Cut the mutton into small pieces. Heat the fat and saute the small diced onions in it. Add the red peppers, pepper, cumin, chopped garlic, peeled tomatoes and heat for a few moments.

Add the mutton and fry the outside thoroughly until whitened, then pour in enough water to cover it. On low heat for approx. Cook for 2 hours. We add the herbs  half time.

Peel the potatoes and cut them into small cubes and cook in salted water. In the pan, melt the butter and fry the cooked potato cubes on the outside. The stew is served with potatoes and sauerkraut or rice or pasta .