You have to try a delicious Christmas cake, wonderfully creamy and fluffy - a real pleasure recipe.
Total time ; 65 minutes
Cooking time; 45 minutes
Serves ; 4
Ingredients
1 tsp baking powder
280 g plain flour
5 Eggs
40 g cacoa
80 g Granulated sugar
125 ml oil or melted butter
80 g Icing sugar
1 tsp vanilla extract
125 ml water
Ingredients for the cream
500 ml whipped cream
2 tbsp vanilla sugar or sugar with little vanilla extract or powder
20 g Baking cocoa
Cream stiffner if possible
preparation
For the cream: First beat the cream with the mixer, so that a creamy mass is formed. While stirring, stir in the baking cocoa. Then add the vanilla sugar and cream stiffener. Place in the refrigerator for at least 1 hour.
For the cake
Separate the eggs while you are eating. Sieve the flour with baking powder and cocoa. In another bowl, beat the egg whites with granulated sugar until stiff.
Then in another bowl, stir the egg yolks with icing sugar and vanilla extract until frothy. Add the water and oil and stir in the flour mixed. Fold in the egg whites.
Put the mixture on a baking sheet and bake in the preheated oven at 170 ° to 180 ° C in the oven for 45 minutes with top and bottom heat.
Take the cake out of the oven, let it cool and brush with cream. Then cut into suitable pieces.
Decorate with chocolate trees and sprinkle with lightly with cocoa powder.
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