This is a easy pizza bruschetta recipe for holidays .This recipe uses sausages which is unusual in normal bruschetta .Instead of a tomato salad we use pizza filling in this recipe.Perfect as a canape or starter .
Preparation time ; 40 minutes
Servings ; 8
Ingredients
1 sausage
1 pinch of pepperoni pepper
1 pinch of chopped garlic
1/2 tomato
2 tablespoons of olive oil
basil to taste
1 pinch of rosemary
1 Italian bread
mozzarella to taste
parmesan to taste
Preparation
Cut the Italian bread into slices approximately 2 to 3 centimeters.
Cook the ham sausage in boiling water for 10 minutes.
Chop the cooked sausage into pieces (as small as possible, without being ground).
Chop the tomato as in a vinaigrette.
Mix the tomato with the oil, pepper, garlic, basil and rosemary in a pot and let it stand for 5 minutes.
Spread the mixture over the slices of bread, cover everything with the mozzarella and then sprinkle the grated parmesan on top.
Bake for 5 minutes over medium heat.
Drizzle with a drizzle of olive oil (do not abuse the oil so as not to soften the bread).
Bake for another 2 minutes over high heat and serve immediately
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