This chocolate salami is one of those simple and easy christmas recipes to make and a guaranteed success on the table at home. Children will love it and adults will not be able to resist!
Preparation time ; 20 minutes
Serving ; 10
Ingredients
100 g softened butter
100 g powder sugar
50 g cocoa
300 g digestive biscuits
100 g walnuts
100 g candied mixtures
50 ml rum
50 ml milk
grated coconut for wrapping
Preparation
Whip the softened butter with sugar and cocoa.
Add the crushed biscuits and nuts (I put the cookies and nuts in a large microtene bag and roll them with a roller ), candied fruit, milk, rum and mix.
Divide the mass in half, put it on food foil and use a foil to form a roller and wrap it.
Let it harden in the cold, then unpack, wrap in coconut, wrap again and let it rest for at least one day. Then cut and serve .
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