Have you already decided what dessert will be served at Christmas? It should fit the menu, then it would be good if it wasn't quite as substantial, because after a starter and main course you are sometimes quite full. Furthermore, the dessert should also look like something.This is the solution recipe for you.
Of course, you can prepare the dessert the day before. But at best no more than 24 hours in advance, because the speculoos crumbs then begin to soak through. And we'd like to taste a few crunchy biscuit crumbs and not sticky mush.
serves ; 4
preparation time: 2 minutes
cooking time: 5 minutes
Total time: 7 Mins
ingredients
150 grams of speculoos biscuits , gingerbread is also good
Peach and passion fruit puree:
200 grams of peaches , canned or mango is also good
60 grams of passion fruit juice
yoghurt mixture
400 grams of vanilla yogurt
50 grams of passion fruit juice
½ teaspoon ground vanilla (or pulp of 1/2 vanilla pod)
½ teaspoon cinnamon
1 tsp gingerbread spice
Almond flakes, cinnamon and chopped pistachios
preparation
Grind the speculoos in a blender or put them in a bag and grind with the rolling pin .
Puree the peaches and passion fruit juice .
Mix the yoghurt, vanilla, passion fruit juice , cinnamon and spices in a bowl.
Serving: first put some peach and passion fruit puree in the glass, then spread a few tablespoons of yogurt over it, then the chopped up speculoos and finally a few more tablespoons of yogurt .
Garnish to your idea at the end. I spread a few drops of the fruit puree in droplets on the dessert and decorated it with flaked almonds, cinnamon and chopped pistachios .
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