Made with love, nicely packaged and provided with a friendly Christmas greeting, this last-minute gift can even be prepared the night before Christmas.
Also you can ,spread it on toast,eat it with apple slices,top off a fruit, granola, and yogurt breakfast parfait ,top waffles and pancakes,mix it into homemade scones,blend it into a milkshakeand add it to homemade Rice Krispie treats.
for 500 g jar
ingredients
300 g Spiced speculoos also known as bicoff
20 g Honey or melted sugar
1 teaspoon cinnamon
1½ tsp gingerbread spices
50 g Whipped cream
130 g butter or margarine
Preparation
Crumble the speculas into large pieces and then use a blender to chop them up. The speculoos should already have a slightly creamy consistency after mixing.
Now stir in the honey, cream, the spices and the cinnamon.
Add softened butter and stir until it becomes a homogeneous mass.
Present in a jar if you like.
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