A wonderful and delicious christmas appetizer with few ingredients .It is different as we use crepes instead of tortilla . You can use leftover plain crepes in this recipe .
Serves ; 4
Preparation time ; 25 minutes
4 pancakes made according to the following recipe
4 tbsp. tablespoons of cream cheese
4 slices of smoked salmon
2 dill branches chives
Salt
Pepper
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Cool them well .
Spread the surface of your pancakes with a generous layer of cream cheese.
Top with a slice of smoked salmon.
Roll the wraps .
Cut into bite-size pieces.
Chop the dill.
Decorate your pieces with chopped dill and pepper .
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