If you are not interesting of eating normal yule logs this is the perfect log to make for Christmas .This christmas log is a rolled version of Japanese Christmas cake which is made with cream and strawberries .
This strwaberry fillled cake is a nice alternative to Christmas fruit cake and also the chocolate yule log .
Baking time ; 15 minutes
Toatl time ; 60 minutes
Ingredients
cake
4 egg whites
1/2 teaspoon lemon juice
75g sugar
20g salad oil or another neutral oil
1/2 tsp of vanilla extract
40ml milk
80 g cake flour
1/3 teaspoon Baking powder
cream
100ml fresh cream
sugar 1 tablespoon
1 tsp Kirschwasser or vanilla extract
50 g berry jam
6 medium Strawberries
decoration
2 medium strawberries
icing sugar
Preparation
Divide the sugar into 50g and 25g. Mix egg whites, lemon juice and sugar (1/4 of 50g) in a bowl and whisk. When the horns stand, add the remaining sugar in several batches to make a solid meringue.
Put oil and sugar (25g) in another bowl and mix well.
Add vanilla extract to it and mix, then add milk little by little and mix well.
Add 1/3 of meringue to oil mixture and mix evenly.
Add sifted flour to it and mix slowly.
Add the remaining meringue in two portions and mix slowly .
Pour into a double tray (24 x 28 cm) and bake in a perheated oven (150 ° C for about 15 minutes). After baking, remove the paper and let it cool.
Put cream in a bowl and beat with sugar and vanilla extract or kirschwasser.
Spread the jam, apply the jam and cream, and place strawberries . Roll it tightly .
Decorate with strawberries and more sugar .
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