A good porridge that sticks to the body to help you wait until Christmas dinner! It will gently awaken your senses thanks to its comforting creamy texture and its tangy fruit pieces. Almonds and pecans will help fill you up with nutrients while providing a recreational crunch for the taste buds
A hearty breakfast that combines fruity and tangy flavors of raspberry and apple with the nutty notes of almonds and pecans. Perfect for waking up gently and warming up deeply.
Preparation time ; 5 minutes
Cooking time ; 10 minutes
Serves ; 1
ingredients
150 g milk
40 g oatmeal
1/4 tsp spices for gingerbread
25 g Apple
4 raspberries , frozen or fresh
1 handful of flaked almond
3 pecan nuts
1-2 tbsp honey optional
preparation
Cut the apple into cubes. A french fry cutter is very practical for regular dice. Roughly chop the pecans.
In a saucepan over low heat, thicken the milk with the oatmeal and spices. Stir regularly to prevent it from sticking to the bottom.
At the same time, toast the flaked almonds over high heat in a non-stick pan, stirring regularly.
When the mixture has become thick enough remove from the heat, add the honey, the diced apples and the pieces of pecans. Mix well.
Add the raspberries and slivered almonds as a topping and serve hot.
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