The season for festive cheer and delicious treats! And what better way to get into the holiday spirit than with a tangy, zesty Christmas pickle? This unique dish is a fun and flavorful way to add some extra holiday flair to your Christmas festivities. Our Christmas pickle is a symphony of sweet and sour flavors, with a festive touch that brings out the best in the veggies. The pickles are brined in a vinegar solution with sugar, spices, and herbs, creating a perfectly balanced taste that will tantalize your taste buds. They're perfect for snacking on their own, adding to salads, or serving as a festive garnish for your holiday feasts.
Ingredients
Vegetables
2 red bell peppers
2 cucumbers
1 carrot
Pickling liquid
2 Bay leaves
A little thyme
1 teaspoon pepper
3 cups of Vinegar
3 cups of white wine
3 tbsp sugar
Preparation
Cut the carrots into stars peppers into cubes and cucumbers in to strips . Pat dry cucumbers.
Mix all liquid ingredients
Carrots are hard, so simmer in boiling water for about 3 minutes.
Pepper for the last 1 minute.
At the same time, boil the liquid and remove from heat . Add vegetables and place on refrigarator for 3 hours or until serving .
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