These festive spring rolls are the perfect way to celebrate the holiday season. They're filled with a delicious combination of ice cream ,fruits ,nuts and they're wrapped in a crispy wonton wrapper. Serve them with your oranges for a delicious and easy dessert or appetizer .
Serving ; 4 people
Preparatin time ; 40 minutes
Ingredients
2 pears
150 g dried fruits, mixed
200 ml white brandy or apple juice
50 g almonds, chopped
8 sheets of spring roll
1 dash of butter
2 scoops chocolate ice cream
4 pieces of oranges, separate into pieces
1 handful of mint
preparation
Peel and halve the pears and remove the core. Cut into thin slices and mix together with the dried fruits, add the almonds and brandy and mix everything well. Chill in the freezer.
Take ice cream and mix with the fruit mass. Place in the freezer.
Roll out the spring roll and brush with the liquid butter, put a second sheet on top so that it is thicker.
Place the ice-cream fruit mixture on top, brush the edge of the dough with egg white and roll it into a spring roll.
Fry the spring roll in hot oil and drain on kitchen paper. Arrange in a deep plate, garnish with the oranges and mint.
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