Florentines are a delicious mixture of toasted nuts and candied fruit that are coated with a sweet sticky mixture of honey and sugar and baked until golden brown . Today i am going to give you the recipe to make holiday florentines .
Today these delicious cookies are good to serve with coffe, the Florentines. It is a nice , amazing and beautiful christmas treat .Treat yourself and your loved ones, it's taste is heavenly!
Preparation time ; 12 - 13 minutes
Serves ; 20
75g of sugar
25g of honey
80g of heavy cream
50g of dried figs or raisins
25g of pine nuts or peanuts
50g of sliced almonds
60g of dark chocolate
Preparation
Preheat your oven to 150 ° C. Cut the figs into very small pieces and set aside.
In a saucepan, combine the sugar, honey and cream. Bring the mixture to boil and cook for about 5 minutes so that the mixture reaches 118 ° C. Then add the almonds, pine nuts and figs off the heat, mix well.
Line your silicone muffin molds , with a nice spoonful of the dried fruit mixture. Depending on the desired thickness, put more or less mixture, but while cooking the mixture will spread out in the molds.
Bake for 12-13 minutes. Take them out of the oven and let them cool for 5 minutes in the molds, then place for 30 minutes on a baking sheet.
Melt the chocolate in a double boiler . Once well melted, cover the bottom of the florentines with chocolate and pass the tines of a fork to finish. Leave in the fridge for ten minutes then keep in a cake box, chocolate side up so that they do not stick together.
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