Spoil yourself with a nice bowl full of vegetables! The holiday version buddha bowl is filled with green and red to put you in the Christmas atmosphere in all lightness. Delicious and easy , you can enjoy it both at home and on the picnic .
Preparation time ; 10 - 20 minutes
Servings ; 1
Ingredients
1 handful spinach
100 g broccoli , cut into florests
50 g snap beans
80 g Brussels sprouts
100 g Red cabbage
1 sliced avacado
1 radish , sliced
30 g pomegranate seeds
50 g beet hummus ( hummus made with cooked beet )
1 slice vegan multigrain bread
Preparation
Blanch the broccoli ,sprouts and beans in boiling water or grill them for 20 minutes in the oven.
Prepare the beet hummus .
Put the spinach in a salad bowl and distribute the other ingredients.
Serve with Bread.
Enjoy your meal !
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