If this Christmas you want to lose weight, prepare this Christmas Yoghurt Jelly. A delicious cold dessert very easy to make. You can cook it in the flavor you like best and use the Christmas cookie molds for the jelly decorations.
For this Christmas Yoghurt Jelly you will not have to count calories since it is prepared with low-fat yoghurt . This healthy recipe is the ideal dessert to share with your family next Christmas.
preparation time ; 3 hours ( total )
serves ; 4
1/2 envelopes of lemon gelatin, light
2 cups water, hot
1/2 envelopes of pineapple gelatin, light
2 cups water, hot
3 cups of light yogurt
1 cup of light milk
1/2 cups of sugar
1 Teaspoon vanilla extract
6 envelopes of gelatin
Preparation
Dissolve the light lemon flavor gelatin in the hot water. Let cool and reserve.
Dissolve the light pineapple flavored gelatin in hot water. Let cool and reserve.
Blend the yogurt with the milk, the sugar the vanilla essence and the gelatin.
Pour ¼ of the yoghurt gelatin into a 23 cm diameter mold. Refrigerate for 15 minutes or until set.
With the help of a star-shaped cookie cutter, cut the center and remove the milk jelly to make the space.
Repeat with a small tree cutter. Pour the pineapple-flavored gelatin into the star space and the lemon-flavored gelatin onto the trees.
Refrigerate until set.
Pour the rest of the yoghurt gelatin and refrigerate for 2 hours or until completely set. Unmold and serve.
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