A stew that you can make at Christmas or outside of it, healthy and delicious .This is a very easy stew and I decide to create this recipe for seafood lovers who do not have mussels. See my other xmas seafood recipes if you want to make stew with mussels
Time; 40 minutes
Ingredients ; 4 people
• 200 g of salmon fish fillet or other suitable white fish such as halibut, cod or hake
• 200 g of hake fish other suitable fish such as halibut or cod
• 2 onions
• 30 g of almonds
• 60 ml of white wine
• 1 tablespoon chives
• olive oil
• Pepper
• Salt
• 2 carrots
• 200 g of prawns
1. Wash, dry and dice the fish. Peel and finely chop the onions. Peel and dice the carrots. In a mortar, crush the almonds.
2. Heat a pot with two tablespoons of oil and sauté the onion over low heat. When transparent, add the almonds, sauté for a minute, add the vegetables, season with salt and pepper and cook until tender.
3. Add the fish, the prawns, and the chives, stir it with a wooden spoon for a few minutes, pour over the wine and let it cook for eight to ten minutes. Correct seasoning and serve.
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