Christmas pies with mushrooms and chicken

 

Your loved ones will appreciate these aromatic, hot Christmas pies with mushrooms and chicken.We use crispy yeast dough and mushroom and chicken filling to make it .

Cooking time; 40 minutes

Ingredients

  yeast dough 

1 cup milk

3/4 tbsp dry yeast

1/4 cup sugar

1 egg 

1 tsp salt

3 cup flour 

1 1/2 tbsp oil

Combine yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes.

Add eggs,salt and sugar into the mixture, whisking together to combine.

Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better.

Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.

 filling

Fresh mushrooms 100 g

Boiled chicken legs 1 

Onion1 

Green onion 5 

Egg yolk 1

Vegetable oil

Salt to taste

Preparation

Roll out the dough into a layer.

Cut out circles with a glass.

Finely chop the onion, finely chop the mushrooms and fry together in vegetable oil.

Tear the chicken leg for meat and bones.  Cut the meat into small pieces and add to the pan.  Add salt.

Chop the green onion and add to the pan.

Put on a plate and cool.  For each circle of dough, put the filling

Cover with a second circle.  Pinch the edges and brush with yolk

Bake in the oven for 15 minutes at 200 degrees C.

Place on a platter and serve warm. 

Bon appetit and Merry Christmas!