This is a christmas version of savoury cake which is perfect for breakfast ,as a appetizer or as a snack with tea .This is quite different from savoury christmas bread in this blog because we do not use cheese ,olives or yoghurt but use apricorts and more meats .
This should be eaten on the day baked because we use many meats to bake this .Serving hot will taste better .
200 g flour
5 g of baking powder
4 eggs
100 ml milk
80 ml sunflower or vegetable oil
150 g of sausages
150 g smoked meat or ham
10 dried apricots or dates
50 g cashews ,almonds ,walnuts or peanuts
Salt and pepper
The preparation
Mix the eggs, flour, baking powder, milk and oil together. Season with salt and pepper.
Cut the meats into large cubes,
Cut the dried apricots into pieces and very coarsely chop the nuts with a knife.
Add all the ingredients to the dough previously made and mix gently.
Butter and flour a loaf pan . Pour the dough and use the Oven
Taste your savory cake as a starter with a green salad or as an aperitif
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