Christmas pancit is one of the most popular Filipino Christmas dishes, so naturally, it’s something I’ve always wanted to make myself. I’ve had this recipe for a few years now, but for one reason or another, I’ve never gotten around to trying it out.
You can use more meat if you like.
Serves ; 4
Preparation time ;30 minutes
sauce -
2 tablespoons light soy sauce
2 tablespoons water
1/2 tablespoons sesame oil
1/2 tablespoon sugar
⅛ teaspoon finely minced garlic
⅛ teaspoon freshly ground black pepper
1 teaspoon red wine or vinegar
Mix all the ingredients together until well blended. Stir before using.
noodles -
3 tbsp Cooking oil
5 cloves Garlic, minced
1 Medium sized red onion, sliced
50 grams chicken or pork , boiled until tender and sliced (reserve the 1 cup broth)
50 grams Chicken liver, boiled and sliced
3 tbsp Chopped parsley or celery or coriander
1 chicken broth cube
2 cups Sliced cabbage
1 Small sized Carrot, sliced into strips
1/4 tsp Ground black pepper
2 1/2 cups water
400 grams chow mein noodles
6 tbsp Cooking oil
1 & ½ tsp Chopped spring onions
6 tbsp seasoning sauce ( recipe above )
Begin by getting your wok or big shallow pan nice and hot over medium heat. Pour about 3 tbsp oil and throw in the garlic and onion. Sauté before adding the chicken liver and mer . Stir fry until the pork is brown in color.
Add parsley ,seasoning cube, cabbage, carrots and black pepper. Mix all the veggies until they are half-cooked.
Pour water and 1 cup of reserved broth then bring to a boil for about 2 minutes. Strain out the meats and vegetables from the broth to prevent over-cooking. Then, set this aside before cooking the noodles in the broth until soft.
Mix the veggies and meat with the noodles.
In a separate small pan, heat 6 tbsp of oil and add spring onions. Cook for 2 minutes then add Seasoning sauce . Mix well then toss with the cooked noodles .
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