A holiday cappucino with chocholate and almond liquor .If you do not have amaretto use sugar syrup mixed with almond liquor .I give you recipe to make this with and without machine .If you have an machine you can make it easy also the non machine coffe will like dalgona coffee .
If you like sprinkle some coco powder in the top of the coffee
serves;2-3
preparation time ; 10 - 20 minutes
1 teaspoon Coffee, ground
2 Tea spoons Cocoa powder
2 cups water
2 tbsp Amaretto or sugar syrup plus almond extract
2 cups Milk, (skimmed milk if possible)
In a machine -
Place the ground coffee and instant cocoa in the coffee filter of the coffee machine. Pour the water into the coffee machine and switch on the machine.
In the meantime, heat the milk in the microwave. Put the warmed milk in
a milk coffee cup and froth it with a beater or in a shaker .Then pour
over the coffee with amaretto .
or
Without a machine
Mix coffee and cocoa with a little of hot water .Then beat with a beater or a fork .Add to cups and add water to fill 3/4 of the cup .Then add ameretto and milk.
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