This Christmas lasagna is a festive twist on the classic dish, featuring layers of tender lasagna noodles, mozzarella , flavorful ground beef, and tomato sauce. It's the perfect dish to share with family and friends on a chilly Christmas evening. *
This Christmas lasagna is a symphony of flavors and textures that will delight your taste buds. The lasagna noodles are cooked al dente and layered with cheese , savory ground beef, and pasta sauce .The dish is topped with a rich tomato sauce and a sprinkling of cheese, creating a mouthwatering presentation that will have you reaching for seconds.
Baking time ;45 minutes
Serves ;4
Ingredients
500 grams of ground beef
125 milliliters of warm water
1 pinch of dried basil
2 teaspoons garlic powder
1 tablespoon of dried oregano
2 teaspoons ground black pepper
2 teaspoons finely chopped fresh garlic
800 grams of Italian tomato sauce
500 grams of lasagna sheets or 16 lasagna strips
455 grams of grated mozzarella cheese
Preparation
Cook the ground beef in a large skillet over medium-high heat. Drain off excess fat. Add the water and season with basil, garlic powder, oregano, pepper and fresh garlic.
Cook over low heat for 15 minutes, stirring constantly. Incorporate the Italian sauce and remove from the heat.
Preheat the oven to 190 ° C.
Place a layer of meat with sauce in the bottom of a 23 x 33 cm baking pan. Cover with a layer of lasagna. Spread a thin layer of cheese on the pasta. I covered with another layer of sauce and repeat the process until finishing with a layer of meat and sauce.
Reserve about 1/2 cup of mozzarella cheese for later use.
Bake for approximately 45 minutes.
The pasta will be ready when a knife can be easily inserted into it. Sprinkle the reserved mozzarella cheese and bake for 10 more minutes and serve .
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