This is a Christmas pastry from Austria . A apple strudel is a pastry roll with apple filling and cookie crumbs . This is a festive recipe for apple strudel .You can serve it with ice creams or with custard sauce .
preparation time ; 1 hour and 30 minutes
serves ; 4
200 g Flour
2 tbsp Oil + oil for brushing
1 Egg yolk
1 pinch salt
230 g butter
200 g Gingerbread
2 tbsp sugar
2 pinches ground cinnamon
100 g breadcrumbs
1 untreated lemon
1 Vanilla bean or 1 tsp vanilla extract
100 g dried fruits
50 g Walnut kernels
50 g chopped hazelnut kernels
1 kg cooking apples
70 g Rum soaked raisins
1 pinch ground cloves
1 pinch ground allspice
1 pinch ground mace or nutmeg
50 g Orange peel
Flour
Cling film
Baking paper
Mix flour, oil, 100–120 ml water, egg yolk and salt first with the kneading hook of the hand mixer or with your hands , then with your hands to a soft, elastic, smooth dough. Approx. knead well for 10 minutes. Brush thinly with oil and wrap in foil. Approx. let rest in a warm place for 30 minutes.
Heat 80 g butter in a saucepan. Crumble the gingerbread. Add the gingerbread crumbs, sugar, 1 pinch of cinnamon and breadcrumbs to the butter and lightly toast. Put aside. Wash the lemon hot, grate dry and rub the peel thinly. Halve lemon, squeeze juice. Halve the vanilla pod length ways and scrape out the pulp with the back of the knife. Chop the fruit and walnuts. Roast hazelnuts and walnuts in a pan without fat. Peel the apples, cut into eighths and remove the core. Cut eighths into thin slices. Walnuts, hazelnuts, Add the fruit, raisins, other spices, orange peel, vanilla pulp or extract and lemon zest and juice and mix well.
Melt 150 g butter. Roll out the strudel dough very thinly on a work surface dusted with flour, then place on a tea towel dusted with flour. Pull the dough over the back of your hand from the inside out until you can clearly see the tea towel through the dough.
Dough should be about 70 x 70 cm. Brush the dough surface with butter. Spread the crumbs evenly over the dough. Spread apple mass on the lower third, leaving 5–6 cm of margin on each side. Fold the edge over the apple mass and roll the strudel carefully using the tea towel.
Place the strudel in a sheet on a baking sheet lined with baking paper (you can also make 2 small strudel). Strudel in the preheated oven (electric stove: 200 ° C / circulating air: 175 ° C / gas: setting 3) Bake for 50–60 minutes, brushing several times with the remaining butter. If the surface becomes too dark, cover it with aluminum foil. Take the strudel out of the oven, let cool and serve warm. It also tastes of vanilla sauce .
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