1 teaspoon
oregano
2 dice
beef broth
2 kg
beef leg
4
allspice berries
200 ml
Worcestershire sauce
1 teaspoon
Indian curry powder
100 g
mushrooms
1 tablespoon
olive oil
4 seeds of
whole black pepper
4 bay leaves
We use a young beef leg
Boil the beef broth cubes in about a liter of water. Finely beat the spices in the mortar. We clean the mushrooms and cut them into pieces.
Sprinkle the leg thoroughly with spices and salt. Put it in a baking dish, sprinkle with mushrooms, cover with broth, cover and bake in a hot air oven at 160 ° C for about an hour.
After an hour, we cut the leg on the edge. If the center is red, the beef is just right
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