Christmas wafers

 · The oplatek ( oplatki is the plural form) is a thin wafer similar in consistency to a communion host that is often made from milk and flou r.

1 tablespoon

Honey

500 g

flour

500g

whole milk

1 - 2 egg

yolks 

1 package

vanilla sugar

50 g

melted oil or butter 

to taste

 powdered sugar

as required

60 g

Oil or butter to grease the mold

We make thinner dough from smooth flour, egg yolks, fat, milk, vanilla sugar and honey.

Heat an iron or electric form on wafers, grease with fat  and pour 1 tablespoon of dough. Close the mold and bake briefly. We have to turn the iron on the fire. We pick up the finished Christmas wafers with a knife and place them on a flat surface so that they do not warp.

We can leave the Christmas wafers straight or twist them while they are still warm, for example by using a handle with a coarser wooden spoon.

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