Sprouts is a choux pastry shaped into sprouts shape . When we filled it with mascarpone cream ,coffe cream , crisp and top with chocolate powder it become tiramisu sprouts .
This is the christmas version of tiramisu sprouts .
Choux pastry
150 g milk
100 g of water
6 eggs
8 g sugar
5 g salt
120 g butter
200 g flour
Crisp
40 g brown sugar
30 g butter
40 g flour
Coffee cream
2 tsp ground coffee
1 vanilla pod
500 ml milk
60 g egg yolks (about 3 eggs)
80 g caster sugar
45 g of corn starch
Vanilla mascarpone whipped cream
1 vanilla pod
100 ml whole liquid cream
4 tbsp icing sugar
100g mascarpone ,Homemade mascarpone
Decoration
golden powder
unsweetened cocoa powder
For a better organization I advise you to make this recipe in two stages. The day before, I advise you to infuse the whipped cream, to make the coffee cream, the cracker and the choux pastry.
The next day (and the day of the tasting), all you have to do is cook the cracker cabbage, cool it, stir the whipped cream and garnish the cabbage!
The fact of proceeding in two stages makes it possible not to spend hours in the kitchen the day when you intend to serve these cabbages and especially to have creams which may have developed the aromas and become firmer.
It is advisable to cook the cabbage the same day in order to keep their crispness
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