500 ml heavy cream , 350 ml milk+150g oil or melted butter
3 tablespoons plain flour (smooth)
1 pc vanilla sugar
150 g sugar crystals
150 g mixed nuts
150 g raisins
150 g fruits (candied)
200 g chocolate (bitter)
Pour cream into a larger pot, add flour and sugar and mix everything and cook over a low heat to a thinner porridge while stirring constantly.
Then mix chopped nuts, almonds, raisins and finely chopped fruit into the base so that a harder mixture is formed.
Take a spoonful of the same amount from it and form piles of the same size on a baking sheet.
Bake in the oven at 180 ° C until become pink.
Carefully put them off and allow to cool. Then, according to the idea and taste, soak them in melted chocolate glaze.
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