This is an holiday cupcake recipe with chocolate chips and fruits .We also add some port wine to improve the christmassy flavour .
We also add yeast to this cupcakes instead of baking powder which we use in normal cupcakes .This recipe calls for three types of nuts . You can use only one type of nut if you can not find other two nuts. You have to leave the dough to rise .It is ok to say that this cupcakes are Christmas panettone cupcakes .
80 g raisins
50 ml wine (port),substitute with orange or apple juice
25 g of yeast
80 g sugar (flour)
80 ml milk
250 g flour (smooth)
1 egg
1 yolk
Pinch of salt
Grated lemon peel
50 g hazelnuts
50 g pecans
50 g broken chocolate (bitter)
50 g almonds
80 g butter
Pour wine over the raisins and let them well. Let the yeast dissolve with a tablespoon of sugar in half of the lukewarm milk.
Sift the flour and add salt, the rest of the sugar, eggs, yolk, juice, butter and knead the dough.
Let it rise for 60 minutes.
Add raisins, almonds, nuts ,lemon peel and broken chocolate to the dough. Put the dough into greased cupcake moulds, bake at 180 ° C for 20 minutes. Then reduce the temperature to 160 ° C and bake for 20 minutes.
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