Super simple and very tasty Christmas candies with biscuits.You will never forget to make it next Christmas if you make this time as it is a last minute Christmas candy.As well as no bake or blenders ,beaters etc.are not necessary.
Ingredients
biscuit - 2 - 3 packages (regular or tea, depends on weight)
butter - 125 g
fresh milk - 100 ml
powdered sugar - 5 tablespoons
cocoa - 3 - 4 tablespoons
rum - 1 tablespoon or whiskey
chocolate sprinkles - 3 bags
Coloured sugar - 1 bag
coconut shavings - 1 bag (optional)
Preparation
Put the biscuits in a bowl and crumble them, you can grind them.
Pour cocoa, sugar and soft butter.
Mix well and add rum or whiskey.
You should get a soft dough, start shaping small balls .
Pour different coatings into separate trays, and roll small biscuit candies in them and arrange in the appropriate tray.
Leave the balls in the cold to set.
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