This festive Christmas risotto is a delicious and easy-to-make dish that is perfect for a holiday meal. The creamy risotto is made with arborio rice, apricotts, beef ,cream ,nuts and vegetable broth, and it is flavored with orange juice. The dish is finished with a sprinkle of Parmesan cheese and a garnish of fresh herbs.
preparation time ; 2 hour
serves ; 4
400 g short grain rice
100 g of chopped apricots or dates
200 g of cubed beef tender
50 g of toasted almonds
100 g of butter
100 g fresh cream
200 ml of orange juice
1 tsp of paprika or chili powder
salt
Ingredients for the broth:
02 liters of water
01 celery stalk with leaves
1/2 carrot
01 onion
salt
Preparation
Prepare a vegetable broth by cooking all the broth ingredients in water for 1:30 hours .
Melt the butter with a little oil and brown the tender, remove and set aside.
Brown the apricots until lightly toasted, add the rice and the paprika stir well.
Season with salt and add the orange juice, cook until dry, add toasted apricots.
Put the broth and cook until it is to the dry.
Put the tender, the fresh cream and stir well.
Decorate with almonds..
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