Hungarian palascinta are paper-thin pancakes served rolled or folded into triangles with fruit fillings, ground nuts or whipped cream. It is a nice christmas morning or tea time snack. This recipe is for pancakes with sweet filling with orange chocolate filling and almonds .
Serves ; 10 -12
Ingredients:
For the pancakes
2 eggs
1 pinch of salt
3 teaspoons of sugar
1 teaspoon of vanilla extract
300 g of flour
300 ml of soda water
300 ml of milk
cooking oil
For the filling:
100 g butter
80-90 g powdered sugar
40 g cocoa powder
1 tsp gingerbread spice
orange jam
candied orange peel
sliced almonds
Preparation
In a medium mixing bowl, combine eggs, milk and water. Stir in flour, sugar, salt
and vanilla to form a smooth batter .
Heat
1 teaspoon oil in an 8-inch skillet. Use small ladle to add enough
batter to coat bottom of pan in a thin, even layer, rotating pan as
needed to cover. Cook for 2 minutes on the first side and 1 ½ minutes on the second side or until the pancake is lightly browned.
Remove and keep warm while cooking the rest of the pancakes with the remainder of the oil and batter.
Mix everything for filling except almonds and spread on pancakes .Top with nuts and roll tightly to make crepe rolls.
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