Christmas chocolate pudding

A easy pudding for christmas pudding haters or chocolate lovers .Specially kids will love this .

This is spicy and richer than normal chocolate pudding .

Preparation time ;20 minutes 

250 ml  cream 15% fat

200 ml of water

30 g cornstarch

10 g cocoa

1 tsp cinnamon

1/2 tsp gingerbread spice 

3 tbsp cane sugar

100 g dark chocolate, chopped

50 g of  whipping cream  19% fat

1. Mix 50 ml of cream and water in a measuring cup. Add 30 g cornstarch, 10 g cocoa powder, 1 tsp cinnamon, 1/2 tsp gingerbread spice and 3 tbsp sugar and stir until smooth.

2. Pour the remaining 200 ml of Crem for cooking and the remaining 150 ml of water in a saucepan. Add the cocoa mixture from the measuring cup and stir well. Heat while stirring until the cornstarch thickens.

3. Remove the saucepan from the heat and stir in 100 g dark chocolate.

4. Fill the Christmas pudding into a moulds rinsed with cold water and let it cool for 4 hours at room temperature. Then put in the fridge overnight.

 Pour Christmas pudding onto a plates the next day.

5. Start 50 g of Cream to whip and pour onto the Christmas pudding.