An easy way to prepare christmas pie using leftover bread We also use a christmas sauce to serve with it .
serves ; 24
preparation time ;1 hour and 30 minutes
ingredients ;
24 slices of box bread without borders
Little whipped milk mixed with egg and salt
Filling :
1 cup cottage cheese with salt
1/2 cup roasted bell peppers, seeded
Fist of chopped olives and capers
Fist of chopped nuts
1 can red jalapeño peppers in pickled sauce, seeded
1/2 cup chopped rosemary
1/2 cup cow cream
Pinch freshly ground salt and spices
To fry:
Enough oil
Christmas sauce:
1/2 cup ketchup
1/2 cup Mayonnaise
1/2 cup chopped onion
1/2 cup stuffed olives
1/4 cup chopped cherries
1/4 cup chopped parsley
2 chopped red apples
Salt
Steps
In a large bowl we mix all the stuffing to form a homogeneous paste, rest one hour.
To form the empanadas, slightly moisten the edge of the bread, then fill the bread with the prepared cottage cheese, then carefully fold it to form a triangle. With a fork we press the edges to close. We are leaving them on trays to dry the edge, mincing them in the center with a fork. Dry the edge fry.
Christmas sauce: Mix all the ingredients very well and put in a glass salad bowl.
To fry: In a deep saucepan we put a liter of oil when we humid we begin to fry the empanadas one by one on both sides with the help of wooden tongs, fried we put them to drain, we arrange them on a plate and serve with Christmas sauce
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