New Year's ice cream

 Celebrate the new year with this rich and creamy ice cream, made with simple ingredients  and topped with 2 syrups. This New Year's ice cream is the perfect way to ring in the new year. It's made with a simple vanilla and , and it's topped with 2  festive syrups. It's sure to be a hit with everyone at your party. This New Year's ice cream is made with a This New Year's ice cream is topped with festive syrups that add a touch of fun and excitement.

Serves ;12

 Ingredients 

2 cans of condensed milk

 2 cans of milk 

5 egg yolks 

5 egg whites 

8 tablespoons of sugar

 1 can of sour cream

 Caramel syrup 

1 cup (tea) of sugar

 ½ cup (tea) of boiling water

 Chocolate syrup 

4 tablespoons of powdered chocolate

 6 tablespoons of water 

Preparation 

 Add the condensed milk, milk and yolks and cook, stirring constantly, until it boils. Continue stirring for 2-3 minutes to cook the yolks.

 Transfer to a bowl and allow to cool. Whip the egg whites. Add the sugar and cream and lightly beat until combined. Add the egg white mixture to the cooked cream. Reserve. 

Prepare the caramel sauce: melt the sugar until it reaches a caramel state (take care not to get too dark; otherwise, bitter). Add water and simmer until caramel melts completely. If it gets too thick, add 1 or 2 tablespoons of water.

 Spread across the inside of a central cone pan and freeze until frozen.

 Prepare the chocolate syrup: place the ingredients over low heat and bring to a boil until it forms a medium syrup. Distribute over the caramel sauce and take it back to the freezer to freeze.

 Fill the pan with the cream and return the pan to the freezer for at least 6 hours before removing it from the mold (quickly immerse the pan in hot water or pass it over the flame on the stove).