The olivier salad is a traditional dish enjoyed by many during the holiday season. This salad is made with a combination of diced vegetables like potatoes, carrots, peas, and pickles, as well as hard boiled eggs mixed with mayonnaise for a creamy texture.
It is a colorful and flavorful dish that is perfect for gatherings with family and friends. This New Year salad is a delicious way to celebrate the start of a new year with loved ones.
Preparation time ; 30 minutes
Serves ;5
Ingredients
10 -12 potatoes
6 carrots
parsley
1/4 root celery
3-4 pickled cucumbers
5-6 hard-boiled eggs
2 onions
1 can canned peas
1 can canned corn
2-3 tablespoons mustard
salt and pepper to taste
Mayonnaise
Preparation
Thoroughly wash all vegetables, i.e. carrots, parsley, celery and potatoes, and then cook them.
After cooking, cool, peel and dice.
We do the same with the eggs, after cooking and rinsing with cold water, peel them and cut them into cubes.
Dice the pickled cucumbers and peeled onions as well.
Drain canned peas and canned corn from the canon a sieve.
Put all the ingredients in a bowl, add the mustard, season with salt and pepper and mix thoroughly.
At the very end, combine with mayonnaise.
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