Christmas sandwiches always feel like a bit of a treat. Whether you're grabbing one for lunch on a busy shopping day or enjoying it as a festive snack, there's no denying that they're a delicious part of the festive season. There are so many different types of Christmas sandwiches to choose from, so you're sure to find one that you love. A glass of mulled wine or a hot chocolate are both perfect accompaniments.
This Christmas sandwich is an incredible Christmas dish with all the flavor of vegetables,ham and cheese .
Serves ;12
Preparation time;80 minutes
Ingredients
30 slices of square bread, without edges
2 cups of chicken, cooked
1 cup potato, cooked and cut into cubes
1 cup carrots, cooked and diced
1 cup of cooked peas
180g mayonnaise
20 slices of ham
20 slices of yellow cheese
2 packages of cream cheese 190 g
1 cup sour cream
1 teaspoon of Seasoning
Salt to taste
pepper to taste
1 red bell pepper
20 curly parsley leaves
Let's cook!
In a bowl, mix the chicken with the potatoes, carrots, peas, mayonnaise and season with salt and pepper. Reserve for arming.
On non-stick plastic, arrange the slices of bread forming a base. Then crush the edges together with the help of a roller so that they stick.
Place the slices of ham, the slices of cheese, the Russian salad and roll up with the help of the plastic. Refrigerate for 1 hour.
For the coverage, beat the cream cheese with the sour cream, the Seasoning, salt and pepper. Refrigerate if necessary.
On a wooden board, cut 1/3 part of the roll diagonally, and arrange to simulate the trunk.
Cover the trunk with the cream cheese dip. With the help of a fork, draw lines to decorate and give it texture. Decorate with pepper cubes and parsley.
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