This festive cocktail is the perfect way to celebrate the Christmas season. With its layers of red, green, and white, it's sure to get you in the holiday spirit.
Cooking / baking time; approx. 10 minutes
Total time ; approx. 20 minutes
Servings ;1
Ingredients
For the syrup: (gingerbread spice syrup)
½ tsp ginger bread spice
500 ml water
500 g sugar
For the cocktail:
10 ml syrup
5 ml Cranberry juice
5 ml orange juice
some sugar
25 ml Whipped cream
some vanilla sugar
some Food coloring powder in gold ,optional
preparation
I made the gingerbread spice syrup with half a packet of gingerbread spice, 500 ml of water and 500 g of sugar .
Mix the ingredients and let them simmer for 10 minutes, fill them into sterile bottles and let them cool down.
With orange juice and cranberry juice, make sure that the sugar content is not too similar, otherwise it cannot be stratified. If necessary, add sugar to the orange juice.
Pour 10 ml of the spice syrup into a glass (approx. 150 ml volume). Layer the orange juice (hold a spoon to the edge of the glass and let the juice slowly run over it, or work with a cocktail layer aid, if available). Also top up the cranberry juice.
Pour the cream whipped with vanilla and sugar (so that it can still be poured easily) as a "blanket of snow" and decorate with a little gold powder (rub through a sieve with a spoon for even and fine distribution).
If on hand, serve with a Christmas cookie, Christmas napkin, and straw.
When drinking it is best to move the straw through the layers, if you stir the layers, it looks like mud punch, but tastes good anyway
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