Savor the festive flavors of Christmas with our delectable Pumpkin Soup. This creamy and comforting soup is a warm embrace on a chilly winter day, filled with the sweet and savory essence of pumpkin, aromatic spices, and a touch of holiday cheer. Each spoonful is a taste of Christmas, leaving you feeling cozy and content. Indulge in this delightful soup and let the spirit of the season fill your soul.
Preparation time ; 30 minutes
Ingredients
500 g pumpkin flesh (Hokkaido, because it tastes good and doesn't have to be peeled)
1 spring onion or 1/2 shallot
2 teaspoons of oil
1 l of vegetable stock
100 ml of white wine or more broth with a little vinegar
salt & pepper
cinnamon
Preparation
Core the pumpkin and cut into small cubes. Finely chop the onion. Fry the onion in oil until translucent, then add the pumpkin and roast.
Deglaze with white wine and pour vegetable stock and simmer on medium heat. Once the pumpkin is soft, the soup can be mashed.
If the soup is too "thick", add some more water or vegetable stock. Season to taste with cinnamon, salt and pepper.
To serve, stir some crème fraîche until smooth and serve with pumpkin seeds and crispy pumpkin bread .
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