So you want magic, because the most favorite month of the year is December and very soon New Year and Christmas will come. We offer a recipe for a festive pasta that will please adults and children. Pasta in the form of gifts, Christmas trees, candlesticks is an interesting version of a festive dish. And we will prepare tomato sauce with aromatic brisket and spices. Very simple and delicious!
Cooking time: 25 minutes
Servings: 2
Ingredients:
festive shaped pasta 200 g
boiled smoked brisket 150 g
hard cheese
garlic 1 clove
hot pepper 1/2
sweet onions 1
tomato ketchup 3 tbsp
smoked paprika 1/4 tsp
olive oil for frying
green onions 1 for decoration
Preparation
Peel the onions, cut into small cubes. Remove seeds from hot peppers and chop finely together with garlic.
Heat olive (vegetable oil) in a frying pan, add vegetables and fry until transparent.
Boil salted water in a saucepan, add pasta and cook according to the instructions, but until al dente.
Cut the brisket into small cubes and place in the pan.
Add paprika.
Pour in the ketchup.
Pour in a ladle of the liquid in which the pasta is boiled.
Drain the water from the paste.
Put the pasta in the sauce, stir, let stand on the stove for 2-3 minutes, so that the pasta reaches.
Arrange the pasta on plates, sprinkle with grated cheese and green onions.
Serve the Christmas pasta to the table.
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